The Cinder Sensing Cooker makes it virtually impossible to over or under cook food. Using it, you can achieve exceptional results every time, so you can focus on the creative parts of cooking. Using precise temperature, Cinder makes it virtually impossible to over or under cook meats, vegetables & other foods.
In this way, it’s similar to the sous vide machines used in fine restaurants. But it’s equipped to do even more—from searing the outside of a tender steak to attaining a distinctive char. In short, you’re the artist of the kitchen, & Cinder is at your service.
Cinder shifts the paradigm from time to temperature. Cook your food exactly to the right temperature (for example, 135°F is ideal for a medium rare steak) & then hold it there—for five minutes, for an hour, for whenever you’re good & ready.